00577naa#a2200181#i#450# EN\\bibl\77750 20250404020056.5 1819-4036 20130825b2013####ek#y0engy0150####ca RUS RU THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2013 5 с. Journal article local . 641.55:637.5:613.26 RUS Ermosh L G kgau.editorum.ru