00649naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009000102210006100192215001000253608002700263675013800290700001800428856002100446EN\\bibl\7805420251220235710.6##a1819-4036##a20140125b2014####ek#y0engy0150####ca0#aRUS##aRU1#aTHE APPLICATION OF FOOD ADDITIVES IN FRUIT AND VEGETABLE CANNED FOODeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2014##a5 с.##aJournal article2local##aОбработка с применением различных добавок. Подготовка добавок. 664.8.022.3zRUS#1aKiselevagS I4#akgau.editorum.ru