LDR 00653naa#a2200205#i#450#
001     EN\\bibl\78058
005     20241102041709.6
011 ## _a1819-4036
100 ## _a20140125b2014####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE INFLUENCE OF THE SUGAR SOLUTION CRYOSCOPIC TEMPERATURES FOR THE JELLY STUFFING PREPARATION IN THE FOOD INDUSTRY
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2014
215 ## _a3 с.
608 ## _aJournal article
       _2local
675 ## _a. 664.1.05:615.454.1
       _zRUS
700 #1 _aKorotkiy
       _gI A
700 #1 _aBarsukova
       _gL M
700 #1 _aValiakhmedov
       _gT Z
856 4# _akgau.editorum.ru
       _u