00653naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013700102210006100239215001000300608002700310675003000337700001800367700001900385700002200404856002100426EN\\bibl\7805820251223120512.2##a1819-4036##a20140125b2014####ek#y0engy0150####ca0#aRUS##aRU1#aTHE INFLUENCE OF THE SUGAR SOLUTION CRYOSCOPIC TEMPERATURES FOR THE JELLY STUFFING PREPARATION IN THE FOOD INDUSTRYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2014##a3 с.##aJournal article2local##a. 664.1.05:615.454.1zRUS#1aKorotkiygI A#1aBarsukovagL M#1aValiakhmedovgT Z4#akgau.editorum.ru