00653naa#a2200205#i#450# EN\\bibl\78058 20241226180129.4 1819-4036 20140125b2014####ek#y0engy0150####ca RUS RU THE INFLUENCE OF THE SUGAR SOLUTION CRYOSCOPIC TEMPERATURES FOR THE JELLY STUFFING PREPARATION IN THE FOOD INDUSTRY Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2014 3 с. Journal article local . 664.1.05:615.454.1 RUS Korotkiy I A Barsukova L M Valiakhmedov T Z kgau.editorum.ru