00717naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200018100102210006100283215001000344608002700354675002600381700001800407700001700425700001700442700001900459856002100478EN\\bibl\7805920251222152600.1##a1819-4036##a20140125b2014####ek#y0engy0150####ca0#aRUS##aRU1#aTHE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2014##a7 с.##aJournal article2local##a. 663.853.52:664zRUS#1aDotsenkogS M#1aSkripkogO V#1aKalenikgT K#1aMedvedevagE V4#akgau.editorum.ru