00654naa#a2200193#i#450# EN\\bibl\78109 20241227074608.5 1819-4036 20140225b2014####ek#y0engy0150####ca RUS RU THE TECHNOLOGY OF FISH CHOPPED HALF-FINISHED PRODUCTS WITH PROLONGED STORAGE PERIOD FOR THE SCHOOLCHILDREN MEALS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2014 4 с. Journal article local Охлаждение. Замораживание. 641.528 RUS Safronova T N Evtukhova O M kgau.editorum.ru