00799naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200016600102210006100268215001000329608002700339675015000366700002000516700001800536700001800554856002100572EN\\bibl\7855120260109073600.5##a1819-4036##a20141025b2014####ek#y0engy0150####ca0#aRUS##aRU1#aTHE APPLICATION OF THE OAT PROCESSING PRODUCTS AND THE POWDER FROM THE LOCAL VEGETABLE RAW MATERIALS IN THE FLOUR CONFECTIONERY GOODS PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2014##a6 с.##aJournal article2local##aМучные кондитерские изделия. Бисквиты. Вафли. Пирожные. Пудинги. Печенье. 664.68zRUS#1aMatseychikgI V#1aLomovskygI O#1aTayurovagA V4#akgau.editorum.ru