00614naa#a2200205#i#450# EN\\bibl\78888 20250418080836.5 1819-4036 20150525b2015####ek#y0engy0150####ca RUS RU THE NEW KIND OF BAKERY PRODUCTWITH THE USE OF THE FRUIT PUREE BASED ON THE TOPINAMBOUR Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 3 с. Journal article local . 641.13:613.26 RUS Safronova T N Evtukhova O M Kamoza T L kgau.editorum.ru