00649naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013900102210006100241215001000302608002700312675002900339700001800368700001700386700001900403856002100422EN\\bibl\7888920251214024934.7##a1819-4036##a20150525b2015####ek#y0engy0150####ca0#aRUS##aRU1#aTHE ANALYSIS OF THE STEP AND THE IMPULSE METHODS OF THE HEAT SUPPLY IN THE VACUUM CONCENTRATION OF THE DAIRY PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a5 с.##aJournal article2local##a. 637.344:66.047.31zRUS#1aErmolaevgV A#1aBashkovgD A#1aBrukhanovgM A4#akgau.editorum.ru