00649naa#a2200205#i#450# EN\\bibl\78889 20251214143703.7 1819-4036 20150525b2015####ek#y0engy0150####ca RUS RU THE ANALYSIS OF THE STEP AND THE IMPULSE METHODS OF THE HEAT SUPPLY IN THE VACUUM CONCENTRATION OF THE DAIRY PRODUCTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 5 с. Journal article local . 637.344:66.047.31 RUS Ermolaev V A Bashkov D A Brukhanov M A kgau.editorum.ru