00630naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012400102210006100226215001000287608002700297675002500324700001900349700001900368700001600387856002100403EN\\bibl\7893520250417193442.4##a1819-4036##a20150625b2015####ek#y0engy0150####ca0#aRUS##aRU1#aTHE NEW TYPE OF THE YEAST LEAVENED DOUGH WITH THE USE OFTHE FRUIT-BERRY PUREE ON THE TOPINAMBOUR BASISeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a6 с.##aJournal article2local##a. 641.13:613.26zRUS#1aSafronovagT N#1aEvtukhovagO M#1aKamozagT L4#akgau.editorum.ru