00630naa#a2200205#i#450# EN\\bibl\78935 20250412135937.6 1819-4036 20150625b2015####ek#y0engy0150####ca RUS RU THE NEW TYPE OF THE YEAST LEAVENED DOUGH WITH THE USE OFTHE FRUIT-BERRY PUREE ON THE TOPINAMBOUR BASIS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 6 с. Journal article local . 641.13:613.26 RUS Safronova T N Evtukhova O M Kamoza T L kgau.editorum.ru