{"leader":"00643naa#a2200193#i#450#","fields":[{"001":"EN\\\\bibl\\78937"},{"005":"20250416005313.3"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1819-4036"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20150625b2015####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"THE DEVELOPMENT OF THE TECHNOLOGY FOR THE PREPARATION OF JUICE FROM THE USSURI PEAR (PYRUS USSURIENSIS MAXIM) FRUITS"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Krasnoyarsk"},{"c":"Krasnoyarsk State Agrarian University"},{"d":"2015"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"6 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u009f\u00d1\u0080\u00d0\u00be\u00d0\u00b8\u00d0\u00b7\u00d0\u00b2\u00d0\u00be\u00d0\u00b4\u00d1\u0081\u00d1\u0082\u00d0\u00b2\u00d0\u00be \u00d1\u0081\u00d0\u00b8\u00d0\u00b4\u00d1\u0080\u00d0\u00b0. 663.32"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Gusakova"},{"g":"G S"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Evstafiev"},{"g":"S N"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"kgau.editorum.ru"},{"u":""}]}}]}