00643naa#a2200193#i#450# EN\\bibl\78937 20250412104649.6 1819-4036 20150625b2015####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF THE TECHNOLOGY FOR THE PREPARATION OF JUICE FROM THE USSURI PEAR (PYRUS USSURIENSIS MAXIM) FRUITS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 6 с. Journal article local Производство сидра. 663.32 RUS Gusakova G S Evstafiev S N kgau.editorum.ru