00572naa#a2200181#i#450# EN\\bibl\78942 20250405170021.6 1819-4036 20150625b2015####ek#y0engy0150####ca RUS RU THE POSSIBILITIES TO USE THE NON-TRADITIONAL VEGETABLE RAW MATERIALS FOR THE FUNCTIONAL FOOD PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 4 с. Journal article local . 664.3:613.26 RUS Veretnova O Yu kgau.editorum.ru