00636naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200015500102210006100257215001000318608002700328675002900355700001800384700001900402856002100421EN\\bibl\7924920251211012313.4##a1819-4036##a20160225b2016####ek#y0engy0150####ca0#aRUS##aRU1#aTHE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2016##a6 с.##aJournal article2local##a. 664.8.037.5 (031)zRUS#1aChirkovagE S#1aChepelevagG G4#akgau.editorum.ru