00556naa#a2200181#i#450# EN\\bibl\79517 20241223181100.1 1819-4036 20161025b2016####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF THE FORMULATION AND TECHNOLOGY OF KVASS FROM WHEAT RAW MATERIALS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2016 4 с. Journal article local Квас. 663.479.1 RUS Alekseeva M S kgau.editorum.ru