00740naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014300102210006100245215001000306608002700316675008700343700001700430700001800447700001700465700001900482856002100501EN\\bibl\7960220250124140226.5##a1819-4036##a20170125b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a6 с.##aJournal article2local##aНатуральные фруктовые и овощные соки. 663.813zRUS#1aBelyaevgA A#1aVelichkogN A#1aIvanovagO V#1aYakotsutsgI A4#akgau.editorum.ru