00740naa#a2200217#i#450# EN\\bibl\79602 20250124145102.5 1819-4036 20170125b2017####ek#y0engy0150####ca RUS RU THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local Натуральные фруктовые и овощные соки. 663.813 RUS Belyaev A A Velichko N A Ivanova O V Yakotsuts I A kgau.editorum.ru