00577naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012300102210006100225215001000286608002700296675002100323700003000344856002100374EN\\bibl\7972120250109134411.4##a1819-4036##a20170625b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE ASSESSMENT OF POTATOES QUALITY AT DIFFERENT TYPES OF THERMAL TREATMENT IN CATERING ESTABLISHMENTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a6 с.##aJournal article2local##a. 641.51/52zRUS#1aBorisovagAnna Viktorovna4#akgau.editorum.ru