00577naa#a2200181#i#450# EN\\bibl\79721 20241223095631.1 1819-4036 20170625b2017####ek#y0engy0150####ca RUS RU THE ASSESSMENT OF POTATOES QUALITY AT DIFFERENT TYPES OF THERMAL TREATMENT IN CATERING ESTABLISHMENTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local . 641.51/52 RUS Borisova Anna Viktorovna kgau.editorum.ru