00619naa#a2200205#i#450# EN\\bibl\79722 20260318160440.3 1819-4036 20170625b2017####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS BASED ON SOYBEAN AND FERN Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 7 с. Journal article local . 664.6:633.853.52:641 RUS Skripko O V Litvinenko O V Pokotilo O V kgau.editorum.ru