00621naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010300102210006100205215001000266608002700276675009600303700001900399856002100418EN\\bibl\7972420251215212518.1##a1819-4036##a20170625b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEETeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a5 с.##aJournal article2local##aПриготовление традиционной и обычной пищи. 641.55zRUS#1aDemidenkogG A4#akgau.editorum.ru