00664naa#a2200193#i#450# EN\\bibl\79859 20250124134406.5 1819-4036 20171125b2017####ek#y0engy0150####ca RUS RU THE PRODUCTION OF VACUUMIZED SEMI-FINISHED FOOD PRODUCTS OF HIGH DEGREE OF READINESS FOR ORGANIZED CONTINGENTS’ NUTRITION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local Консервирование в вакууме. 664.8.033 RUS Dril A A Sapozhnikov A N kgau.editorum.ru