00662naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014200102210006100244215001000305608002700315675010200342700001500444856002100459EN\\bibl\7995620251214164806.7##a1819-4036##a20180425b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTHE ASSESSMENT OF BIOLOGICAL SAFETY OF POULTRY PRODUCTION ON MICROBIOLOGICAL INDICATORS ON THE BASIS OF HACCP PRINCIPLESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a5 с.##aJournal article2local##aБиологические и бактериологические свойства. 637.055zRUS#1aMorozgA A4#akgau.editorum.ru