LDR 00627naa#a2200205#i#450#
001     EN\\bibl\79960
005     20241223094122.1
011 ## _a1819-4036
100 ## _a20180425b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICE
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _a. 637.07:637.141.8(045)
       _zRUS
700 #1 _aShavyrkina
       _gN A
700 #1 _aObrezkova
       _gM V
700 #1 _aShkolnikova
       _gM N
856 4# _akgau.editorum.ru
       _u