00627naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010700102210006100209215001000270608002700280675003300307700002000340700001900360700002100379856002100400EN\\bibl\7996020241223100045.1##a1819-4036##a20180425b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTHE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a5 с.##aJournal article2local##a. 637.07:637.141.8(045)zRUS#1aShavyrkinagN A#1aObrezkovagM V#1aShkolnikovagM N4#akgau.editorum.ru