00627naa#a2200205#i#450# EN\\bibl\79960 20241223100318.1 1819-4036 20180425b2018####ek#y0engy0150####ca RUS RU THE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 5 с. Journal article local . 637.07:637.141.8(045) RUS Shavyrkina N A Obrezkova M V Shkolnikova M N kgau.editorum.ru