00572naa#a2200193#i#450# EN\\bibl\79961 20260318174148.3 1819-4036 20180425b2018####ek#y0engy0150####ca RUS RU THE INFLUENCE OF CARBON DIOXIDE ON THE QUALITY OF RABBIT REFRIGERATED MEAT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 4 с. Journal article local . 641.664.8.037.5 RUS Grinyuk A N Neverov E N kgau.editorum.ru