00563naa#a2200181#i#450# EN\\bibl\79964 20250110210617.5 1819-4036 20180425b2018####ek#y0engy0150####ca RUS RU RHEOLOGICAL PROPERTIES ASSESSMENT OF NEW MAIN SAUCES ON THE BASIS OF NON-GLUTEN RAW MATERIALS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 6 с. Journal article local . 641.563:664.641 RUS Ashirova N N kgau.editorum.ru