LDR 00818naa#a2200229#i#450#
001     EN\\bibl\80023
005     20250109122623.4
011 ## _a1819-4036
100 ## _a20180625b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTECHNOLOGICAL DECISIONS IN MAKING BAKERY PRODUCTS WITH APPLICATION OF PRODUCTS OF GREEN FOXTAIL PROCESSING
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aХлебобулочные изделия с особыми добавками (яйца, молоко, жир и т. д.). 664.661.3
       _zRUS
700 #1 _aKuznetsova
       _gL I
700 #1 _aSadygova
       _gM K
700 #1 _aBashinskaya
       _gO S
700 #1 _aSelivanov
       _gN I
700 #1 _aBuyanova
       _gI V
856 4# _akgau.editorum.ru
       _u