00818naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012800102210006100230215001000291608002700301675014300328700002000471700001800491700002100509700001900530700001800549856002100567EN\\bibl\8002320250109043940.4##a1819-4036##a20180625b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTECHNOLOGICAL DECISIONS IN MAKING BAKERY PRODUCTS WITH APPLICATION OF PRODUCTS OF GREEN FOXTAIL PROCESSINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a5 с.##aJournal article2local##aХлебобулочные изделия с особыми добавками (яйца, молоко, жир и т. д.). 664.661.3zRUS#1aKuznetsovagL I#1aSadygovagM K#1aBashinskayagO S#1aSelivanovgN I#1aBuyanovagI V4#akgau.editorum.ru