LDR 00595naa#a2200181#i#450#
001     EN\\bibl\80037
005     20250403162013.4
011 ## _a1819-4036
100 ## _a20180625b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aCOMPARISON OF THE INFLUENCE OF FRYING AND IDLING ON COLOR INDICATORS OF FRENCH FRIES AND SUNFLOWER OIL USED FOR FRYING
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _a. 664; 665.328; 641.51/.54
       _zRUS
700 #1 _aGaisin
       _gI A
856 4# _akgau.editorum.ru
       _u