00595naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014000102210006100242215001000303608002700313675003600340700001600376856002100392EN\\bibl\8003720250417155302.4##a1819-4036##a20180625b2018####ek#y0engy0150####ca0#aRUS##aRU1#aCOMPARISON OF THE INFLUENCE OF FRYING AND IDLING ON COLOR INDICATORS OF FRENCH FRIES AND SUNFLOWER OIL USED FOR FRYINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a6 с.##aJournal article2local##a. 664; 665.328; 641.51/.54zRUS#1aGaisingI A4#akgau.editorum.ru