00595naa#a2200181#i#450# EN\\bibl\80037 20250418213359.5 1819-4036 20180625b2018####ek#y0engy0150####ca RUS RU COMPARISON OF THE INFLUENCE OF FRYING AND IDLING ON COLOR INDICATORS OF FRENCH FRIES AND SUNFLOWER OIL USED FOR FRYING Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 6 с. Journal article local . 664; 665.328; 641.51/.54 RUS Gaisin I A kgau.editorum.ru