00699naa#a2200241#i#450# EN\\bibl\80066 20250412082004.6 1819-4036 20180825b2018####ek#y0engy0150####ca RUS RU FEATURES OF FATTY ACID COMPOSITION OF GOAT MILK AND THE PRODUCTS ON ITS BASIS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 5 с. Journal article local . 664; 637.074;637.049 RUS Samoylov A V Suraeva N M Koptsev S V Rachkova V P Kolpakov E Yu Petrov A N kgau.editorum.ru