LDR 00756naa#a2200229#i#450#
001     EN\\bibl\80073
005     20241223092712.1
011 ## _a1819-4036
100 ## _a20180825b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE FORMULATION OF BAKERY PRODUCTS WITH EXTENDED SHELF LIFE AND RAISED NUTRITIONAL VALUE
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aПрочие виды мучных кондитерских изделий. 664.681.9
       _zRUS
700 #1 _aPankratyeva
       _gN A
700 #1 _aZavorokhina
       _gN V
700 #1 _aShkolnikova
       _gM N
700 #1 _aSelivanov
       _gN I
700 #1 _aChepelev
       _gN I
856 4# _akgau.editorum.ru
       _u