00655naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014700102210006100249215001000310608002700320675002400347700001700371700002200388700001800410856002100428EN\\bibl\8011720250109155234.4##a1819-4036##a20181025b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTECHNOLOGICAL EVALUATION OF WINE MATERIALS MOSCATO BLANCO AND MOSCATO ROSA FOR THE PRODUCTION OF SWEET TABLE AND LIQUOR WINESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a5 с.##aJournal article2local##a. 663.2:634.85zRUS#1aErmolingD V#1aZadorozhnayagD S#1aErmolinagG V4#akgau.editorum.ru