LDR 00590naa#a2200205#i#450#
001     EN\\bibl\80179
005     20250414214409.1
011 ## _a1819-4036
100 ## _a20181225b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE DEVELOPMENT OF SAUCES FORMULATIONS USING AMARANTH FLOUR
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _a. 641.561/563
       _zRUS
700 #1 _aKokoreva
       _gL A
700 #1 _aFeofilaktova
       _gO V
700 #1 _aKrokhalev
       _gV A
856 4# _akgau.editorum.ru
       _u