00740naa#a2200229#i#450# EN\\bibl\80212 20251215003843.1 1819-4036 20190125b2019####ek#y0engy0150####ca RUS RU THE CHARACTERISATION OF STRAWBERRY VARIETY POOL ON CHEMICAL COMPOSITION AND ANTIOXIDANT VALUES OF FRUIT UNDER CONDITIONS OF CENTRAL CHERNOZYOM REGION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2019 4 с. Journal article local . 634.232 : 581.19 RUS Akimov M Yu Zhbanova Ye V Lukiyanchuk I V Lyzhin A S Mironov A M kgau.editorum.ru