00618naa#a2200193#i#450# EN\\bibl\80287 20250824042543.7 1819-4036 20190325b2019####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF THE TECHNOLOGY OF SOUP-PUREE PREPARATION USING VARIOUS METHODS OF HEAT TREATMENT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2019 5 с. Journal article local Зерносушилки. 631.365.22 RUS Lebedeva N G Borisova A V kgau.editorum.ru