LDR 00716naa#a2200181#i#450#
001     EN\\bibl\83018
005     20250417190839.4
011 ## _a1819-4036
100 ## _a20240513b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aProspects for using Sorghum Bicolor in flour confectionery products technology with high antioxidant activity
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681
       _z
700 #1 _aFrolova
       _gNina Anatolyevna
700 #1 _aReznichenko
       _gIrina Yurievna
856 4# _akgau.editorum.ru
       _u