00646naa#a2200193#i#450# EN\\bibl\83569 20250328185615.5 1819-4036 20240620b2024####ek#y0engy0150####ca RU QUALITY INDICATORS OF MILK ICE CREAM WITH JOINT APPLICATION OF STABILIZERS-EMULSIFIERS AND CITRUS FIBERS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 6 с. Journal article local Мороженое. 663.674 Tvorogova Antonina A. Landikhovskaya Anna V. Kochneva Svetlana E. kgau.editorum.ru