00763naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200009400094210006100188215001000249608002700259675015900286700004000445700003000485700003300515856002100548EN\\bibl\8357020250824024555.7##a1819-4036##a20240620b2024####ek#y0engy0150####ca##aRU1#aIMPROVING METHODS FOR PREPARING MINCED FISH TO PRODUCE FOOD CONCENTRATESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПредварительная обработка и подготовка (животного) сырья для консервирования. 664.9.022#1aSyromyatnikovgIl'ya Aleksandrovich#1aIvanovagElena Evgen'evna#1aChibichgNatal'ya Vital'evna4#akgau.editorum.ru