00735naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200011700094210006100211215001100272608002700283675012800310700002500438700003600463700002100499856002100520EN\\bibl\8357120251214154922.7##a1819-4036##a20240223b2024####ek#y0engy0150####ca##aRU1#aWHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUReJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a10 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aKandrokovgRoman Kh.#1aPorechnayagElizaveta Semenovna#1aYusefgAbdullah 4#akgau.editorum.ru