00864naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200011200094210006100206215001000267608002700277675015300304700003600457700002900493700003400522700003500556700003400591856002100625EN\\bibl\8385920250115033738.3##a1819-4036##a20240628b2024####ek#y0engy0150####ca##aRU1#aEXPERIMENTAL VALIDATION OF A RATIONAL METHOD FOR ISOLATING FAT FROM CAVAR PRODUCTION WASTEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aКонсервирование рыбы посолом, копчением, маринованием, стерилизацией и т. д.. 664.951#1aPoleshchukgDenis Vladimirovich#1aPodlennyygLev Yur'evich#1aTungusovgNikolay Gavrilovich#1aMaksimovagSvetlana Nikolaevna#1aPoleschukgViktoriya Igorevna4#akgau.editorum.ru