LDR 00918naa#a2200229#i#450#
001     EN\\bibl\83861
005     20250417202618.4
011 ## _a1819-4036
100 ## _a20240628b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aFERMENTED MILK DRINK BIOTECHNOLOGICAL PRODUCTION FEATURES BASED ON YOGURT WITH ADDED FRUIT JUICES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, сквашенное Lactobacillus bulgaricum и Thermobacterium intestinale. Йогурт. Ацидофильное молоко. 637.146.34
       _z
700 #1 _aSmirnova
       _gEkaterina Sergeevna
700 #1 _aRazhina
       _gEva Valer'evna
700 #1 _aStepanov
       _gAleksey Vladimirovich
700 #1 _aChechenihina
       _gOl'ga Sergeevna
700 #1 _aSin'ko
       _gVera Nikolaevna
700 #1 _aShilovcev
       _gAndrey Vladimirovich
856 4# _akgau.editorum.ru
       _u