00918naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200011900094210006100213215001000274608002700284675016000311700003400471700002800505700003600533700003400569700002800603700003600631856002100667EN\\bibl\8386120250417170155.4##a1819-4036##a20240628b2024####ek#y0engy0150####ca##aRU1#aFERMENTED MILK DRINK BIOTECHNOLOGICAL PRODUCTION FEATURES BASED ON YOGURT WITH ADDED FRUIT JUICESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aМолоко, сквашенное Lactobacillus bulgaricum и Thermobacterium intestinale. Йогурт. Ацидофильное молоко. 637.146.34#1aSmirnovagEkaterina Sergeevna#1aRazhinagEva Valer'evna#1aStepanovgAleksey Vladimirovich#1aChechenihinagOl'ga Sergeevna#1aSin'kogVera Nikolaevna#1aShilovcevgAndrey Vladimirovich4#akgau.editorum.ru