00918naa#a2200229#i#450# EN\\bibl\83861 20250415105432.2 1819-4036 20240628b2024####ek#y0engy0150####ca RU FERMENTED MILK DRINK BIOTECHNOLOGICAL PRODUCTION FEATURES BASED ON YOGURT WITH ADDED FRUIT JUICES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 6 с. Journal article local Молоко, сквашенное Lactobacillus bulgaricum и Thermobacterium intestinale. Йогурт. Ацидофильное молоко. 637.146.34 Smirnova Ekaterina Sergeevna Razhina Eva Valer'evna Stepanov Aleksey Vladimirovich Chechenihina Ol'ga Sergeevna Sin'ko Vera Nikolaevna Shilovcev Andrey Vladimirovich kgau.editorum.ru